3 Layer Cake Recipe

3 Layer Cake Recipe

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3 Layer Cake Recipe

Hello friends, welcome to Smooth Recipe. Today we are going to make 3 Layer Cake. So, without wasting time let’s start making it right now.

Ingredients for 3 Layer Cake

  • 1-1/2 cup softened butter or margarine
  • 2-1/4 cups granulated sugar
  • 5 eggs
  • 2-3/4 cups of flour
  • 1-1/2 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 2 cups of milk
  • 3 tablespoons of vanilla
  • 3 tablespoons of cocoa for dusting pans

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Ingredients for Frosting

  • 1 cup of shortening
  • 1 cup of semisweet chocolate chips
  • 1/2 cup of powdered sugar
  • 1 tablespoon of water
  • 2 cups of whipped topping
  • Sprinkles in your favorite flavor

How to Make 3 Layer Cake

  1. Preheat oven to the 350 F.
  2. Grease three 8-inch square or 10-inch round pans & dust with cocoa.
  3. In a large mixing bowl, combine the sugar and butter. Mix them until creamy smooth.
  4. Now, in a separate medium bowl, beat the eggs, and then add eggs to the sugar and butter mixture very slowly. Mix them well.
  5. Add half the baking powder, half the flour, and half the milk. Beat them until it become smooth.
  6. Add the remaining baking powder, flour, and milk. Beat them again until smooth.
  7. After that add vanilla and mix on medium speed for 2-3 minutes.
  8. Now, evenly distribute the batter into the three pans.
  9. And then, bake for approximately 30- 35 minutes in 350 F oven heat. Test for the doneness with a toothpick.
  10. Cool for 10-15 minutes and then turn the cakes onto wire racks to finish the cooling.

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Directions for frosting

  1. Melt the chocolate chips in the double boiler or in microwave.
  2. Now in a separate bowl, combine the shortening, water, and powdered sugar. Beat then until it become smooth.
  3. Slowly add melted chocolate chips and mix it well.
  4. Now, fold in the whipped topping until the chocolate is evenly distributed.

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