3 Layer Jam Cake Recipe

3 Layer Jam Cake Recipe

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3 Layer Jam Cake Recipe

Hello friends, welcome to Smooth Recipe. Today we are going to make 3 Layer Jam Cake.

I personally love this luscious cake, which is very easy to make in quick time. So friends, let’s start making this 3 Layer Jam Cake.

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Ingredients for 3 Layer Jam Cake

  • 3 cups of all-purpose flour
  • 1/2 tablespoon of soda
  • 1 cup of milk
  • 1-1/2 of cup sugar
  • 3 eggs
  • 1 teaspoon of cinnamon
  • 1 teaspoon of allspice
  • 3/4 cup of strawberry jam
  • 3/4 cup of blueberry or blackberry jam
  • 1 teaspoon of nutmeg
  • 3/4 cup of pear preserves
  • 3/4 cup of peach preserves
  • 1 cup of plain yogurt
  • 3/4 cups of raisins
  • 3/4 cup of chopped walnuts

Ingredients for Frosting

  • 1-1/2 cup of butter or margarine
  • 3 cups of brown sugar
  • 3/4 cups of milk
  • 5 cups of powdered sugar
  • 1 teaspoon of vanilla

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How to Make 3 Layer Jam Cake

  1. Preheat oven to the 350 F.
  2. Grease & flour the bottoms & sides of three 8-inch square or 9-inch round pans.
  3. Mix sugar and eggs in a medium bowl until creamy.
  4. Add the nutmeg, cinnamon, and allspice. Mix them well.
  5. Add the preserves, raisins, jams, and nuts. Mix them well.
  6. Now, in a separate bowl, mix the baking soda and yogurt. Alternately add the flour and milk in small amounts, and mix them well.
  7. Pour the mixture evenly into the 3 pans.
  8. Bake for 30- 35 minutes, until it done.
  9. Now remove from oven & cool for 10-12 minutes. Turn them out onto wire racks.

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