Asparagus Omelet

Asparagus Omelet and Citrus Salad

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Asparagus Omelet and Citrus Salad

Hello friends, welcome to Smooth Recipe. This Asparagus Omelet and Citrus Salad breakfast exemplifies what a mega meal are all about. You will get a large quantity of a great tasting food without going over your calorie goals.

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Ingredients for Asparagus Omelet and Citrus Salad


  • 10 ounces (280 g) of asparagus, cut into 1/3-inch (8 mm) pieces
  • 1 1/2 cups (355 ml) of egg substitute
  • 1/3 cup (33 g) of Parmesan cheese, finely grated
  • 1/4 cup (25 g) of scallion, thinly sliced
  • 1/4 teaspoon of black pepper


  • 6 ounces (170 g) of mandarin oranges
  • 3 cups (165 g) of Bibb lettuce
  • 2 grapefruits cut into sections
  • 6 tablespoons (100 g) of poppy seed dressing

How to Make Asparagus Omelet and Citrus Salad

Start with steaming the asparagus until it crisp/tender, about 5-6 minutes & drain. Whisk the egg substitute, black pepper and grated Parmesan cheese in a large bowl to blend it well. Spray a skillet with the nonstick vegetable oil spray.

Now, Sauté sliced scallions for 3-4 minutes or until it softened. Add than cooked asparagus and sauté until it heated through.

Now, reduce heat to medium; and spread the asparagus mixture in a single layer in the skillet. And then, pour the egg mixture over the asparagus.

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After that, cook until the eggs are softly set, tilting skillet & gently running a rubber spatula around the edge to allow the uncooked egg to flow underneath, about 4-5 minutes.

Now, slide the omelet out onto a plate by folding in half. Now, cut omelet into wedges and serve.

Friends, while the omelet is cooking, you should combine the mandarin oranges, lettuce, and grapefruit sections in a large salad bowl; toss it lightly with dressing & divide onto salad plates.


Each with 388 Calories (24% from Protein, 43% from Fat, 32% from Carb);

  • 24 g of Protein;
  • 19 g of Total Fat;
  • 4 g of Saturated Fat;
  • 2 g of Monounsaturated Fat;
  • 2 g of Polyunsaturated Fat;
  • 32 g of Carb;
  • 6 g of Fiber;
  • 25 g of Sugar;
  • 331 mg of Phosphorus;
  • 272 mg of Calcium;
  • 6 mg of Iron;
  • 906 mg of Sodium;
  • 1167 mg of Potassium;
  • 5667 of IU Vitamin A;
  • 13 mg of ATE Vitamin E;
  • 105 mg of Vitamin C;
  • 11 mg of Cholesterol

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