Baked Mac and Cheese

Baked Mac and Cheese

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Baked Mac and Cheese

Hello friends, welcome to Smooth Recipe. Today we are going to make Baked Mac and Cheese.

This is a delicious cheese and macaroni which I made 1st time around 2 years ago when I was in Las Vegas. And when I got back to Utah I made it for my family. This is now one of my best dishes for my family.

Preparation Time: 10 minutes

Cooking Time: 45 minutes

Additional Time: 10 minutes

Total Time: 1 hr 5 minutes

Servings: 6

Yield: 6 servings

Quick and Easy Pizza Crust

Ingredients for Baked Mac and Cheese

  • 2 tablespoons of butter
  • ¼ cup of finely chopped onion
  • 2 tablespoons of all-purpose flour
  • ½ teaspoon of dry mustard
  • ¼ teaspoon of ground black pepper
  • 2 cups of milk
  • ¾ teaspoon of salt
  • 1 (8 ounce) package of elbow macaroni
  • 2 cups of shredded sharp Cheddar cheese
  • 1 (8 ounce) package of processed American cheese, cut into the strips

How to Make Baked Mac and Cheese

  1. First of all, preheat oven to the 350 degrees F (175 degrees C).
  2. Now melt the butter in a medium size saucepan over the medium heat flame. Saute onion for 2-3 minutes. Stir in the flour and cook for 1 minute by stirring constantly.
  3. Stir in the salt, milk, mustard and pepper; cook and stirring it frequently, until the mixture boil and thickens.
  4. Meanwhile, bring the pot of lightly salted water to boil. Add the macaroni and cook for 8- 10 minutes or until al dente; and drain.
  5. After that, to the milk mixtures add the American and Cheddar cheeses; stir it until the cheese melts. Combine the macaroni and cheese sauce in a 2 quart of baking dish; and mix well.
  6. In the end, bake in preheated oven for 30-35 minutes, or until it hot and bubbly. Let it cool down for 10 minutes before serving.

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Nutritional Information for Mom’s Favorite Baked Mac and Cheese

  • Servings Per Recipe: 6
  • Calories: 560
  • % Daily Value *
  • Dietary fiber: 1.8g 9 %
  • Fat: 33.0g 50 %
  • Protein: 28.4g 56 %
  • Carbohydrates: 36.4g 14 %
  • Saturated fat: 20.5g 100 %
  • Niacin equivalents: 7.8mg 60 %
  • Vitamin b6: 0.2mg 8 %
  • Cholesterol: 100.2mg 32 %
  • Vitamin a iu: 1090.9iu 24 %
  • Vitamin c: 0.8mg 2 %
  • Iron: 1.5mg 8 %
  • Magnesium: 50.0mg 15 %
  • Potassium: 286.5mg 6 %
  • Folate: 88.4mcg 24 %
  • Calcium: 642.3mg 62 %
  • Sodium: 1192mg 46 %
  • Thiamin: 0.4mg 24 %

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