Black Magic Cake

Black Magic Cake

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Black Magic Cake

Hello friends, welcome to Smooth recipe. Today we are going to make Black Magic Cake.

This super spooky black magic dark chocolate cake. This cake suitable for all of your black magic get-together. Soooo letssss startttt makinggggg ittttt… ABRACADABRA ….

Preparation time: 15 mins

Cooking time: 35 mins

Additional time: 10 mins

Total time: 1 hr

Servings: 24

Yield: 1 – 9×13 inch or 2 – 9 inch round pans

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Ingredients for Making Black Magic Cake

  • 1 ¾ cups of all-purpose flour
  • 2 cups of white sugar
  • ¾ cup of unsweetened cocoa powder
  • 2 teaspoons of baking soda
  • 1 teaspoon of baking powder
  • 1 teaspoon of salt
  • 2 eggs
  • 1 cup of strong brewed coffee
  • 1 cup of buttermilk
  • ½ cup of vegetable oil
  • 1 teaspoon of vanilla extract

How to Make Black Magic Cake

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9×13 inch pan.
  2. In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center.
  3. Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired.

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Nutritional Information for Black Magic Cake

  • Servings per recipe: 24
  • Calories: 155.1
  • % daily value *
  • Protein: 2.3g 5 %
  • Carbohydrates: 25.7g 8 %
  • Dietary fiber: 1.1g 5 %
  • Fat: 5.5g 9 %
  • Saturated fat: 1g 5 %
  • Cholesterol: 15.9mg 5 %
  • Vitamin a iu: 22.9iu 1 %
  • Niacin equivalents: 1.1mg 9 %
  • Vitamin c: 0.1mg
  • Folate: 20.2mcg 5 %
  • Calcium: 30.6mg 3 %
  • Iron: 0.9mg 5 %
  • Magnesium: 17.4mg 6 %
  • Potassium: 77.2mg 2 %
  • Sodium: 239.6mg 10 %
  • Thiamin: 0.1mg 8 %

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black magic cake with peanut butter frosting

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