Hello friends, welcome to Smooth recipe. Today we are going to make Cheesecake Brownies.
I am sure friends you will love this brownies which are rich in taste with fudgy chocolate base. A perfect cheesecake brownies topping swirled with the chocolate. Few of my other favorite cake and brownies includes Fudge Brownies, Vegan Brownies, Chocolate Zucchini Cake, Chocolate Cupcakes.
Preparation time: 15 mins
Cooking time: 20 mins
Additional time: 10 mins
Total time: 45 mins
Yield: 1 – 9×13 inch pan
Ingredients for making Cheesecake Brownies
- 1 (19.8 ounce) package of brownie mix
- 1 (8 ounce) package of cream cheese
- One egg
- ⅓ cup of white sugar
How to Make Cheesecake Brownies
- First of all prepare the brownie mix as directed by the manufacturer. And then preheat oven to the temperature indicated on box. After that grease a 9×13 inch pan.
- Now spread the brownie batter evenly into the already prepared pan. Use an electric mixer, beat them together the egg, cream cheese, and sugar until it smooth. After that dollop the cream cheese mixture on the top of the brownie batter. Now swirl together using a knife or skewer.
- In the end, bake according to the manufacturer’s instructions. Brownies will be done when the toothpick inserted comes out clean from it. And then cool in the pan, and then cut into bars & serve.
Nutritional Information for Cheesecake Brownies
- Servings per recipe: 24
- Calories: 145.6
- % daily value *
- Protein: 1.6g 4 %
- Carbohydrates: 20.4g 7 %
- Dietary fiber: 0.6g 3 %
- Fat: 6.5g 11 %
- Saturated fat: 2.2g 14 %
- Cholesterol: 15mg 6 %
- Vitamin a iu: 135.3iu 3 %
- Niacin equivalents: 0.6mg 6 %
- Vitamin c: 0.2mg
- Folate: 10.2mcg 3 %
- Calcium: 14mg 1 %
- Iron: 0.5mg 3 %
- Magnesium: 10.2mg 4 %
- Potassium: 65.5mg 2 %
- Sodium: 101.5mg 4 %
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