Chicken Spaghetti (1)

Chicken Spaghetti

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Chicken Spaghetti

Hello friends, welcome to Smooth Recipe. Today we are going to make Chicken Spaghetti.

This chicken spaghetti is a simple but delicious meal! Serve with the salad and good crusty bread, will make your day.

Preparation Time: 20 minutes

Cooking Time: 1 hour 30 minutes

Total Time: 1 hour 50 minutes

Servings: 7

Yield: 7 servings

Ingredients for Chicken Spaghetti

  • 1 (8 ounce) package of spaghetti
  • 2 cups of boneless chicken breast half, cooked and diced
  • 1 (4 ounce) jar of chopped pimento peppers
  • 1 (10.75 ounce) can of condensed cream of mushroom soup
  • ½ green diced bell pepper
  • 1 ½ cups of shredded, processed American cheese

Directions for making Chicken Spaghetti

  1. First of all, preheat the oven to 250 degrees F (120 degrees C).
  2. Now bring a large pot of the lightly salted water to the boil. Add the pasta and cook for about 8-10 minutes or until al dente; and then drain.
  3. In the end, mix together in the large bowl: diced chicken, mushroom soup, pimentos, cooked spaghetti, bell peppers and cheese. Pour into the large casserole dish and bake for about 80-90 minutes (or more if needed) in the preheated oven. Serve it immediately.

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Nutritional Information for Chicken Spaghetti

  • Servings per recipe: 7
  • Calories: 326.5
  • % daily value *
  • Protein: 21.5g 44 %
  • Carbohydrates: 28.5g 7 %
  • Dietary fiber: 1.5g 5 %
  • Sugars: 2.5g
  • Fat: 13.5g 20 %
  • Saturated fat: 6.5g 30 %
  • Cholesterol: 52.5mg 16 %
  • Vitamin a iu: 742.5iu 14 %
  • Niacin equivalents: 10.5mg 78 %
  • Vitamin b6: 0.4mg 16 %
  • Vitamin c: 19.8mg 32 %
  • Folate: 82.5mcg 20 %
  • Calcium: 152.4mg 14 %
  • Iron: 2.4mg 12 %
  • Magnesium: 35.8mg 12 %
  • Potassium: 249.8mg 8 %
  • Sodium: 670.8mg 28 %
  • Thiamin: 0.4mg 36 %
  • Calories from fat: 122.5

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