Coffee Cake Recipe

Coffee Cake Recipe

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Coffee Cake Recipe

Hello Friends. Welcome to Smooth Recipe. Today we are going to make Coffee Cake. This is a delicious all-in-one coffee cake topped with the smooth coffee buttercream on it.

Very simple to make and packed with full of flavor. Perfect for the breakfast or for brunch with a hot cup of coffee. So, without wasting any time, let’s start making it.

Ingredients for Coffee Cake Recipe

  • Nonstick cooking spray
  • 1-1/2 cups of all-purpose flour
  • 1 cup of granulated sugar
  • 2/3 cup of softened butter
  • 2/3 cup of plain yogurt
  • 2 eggs
  • 1 tablespoon of baking powder
  • Dash of salt

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Ingredients for Coffee Cake Topping

  • 2/3 cup of brown sugar
  • 2/3 cup of chopped walnuts or pecans
  • 1 teaspoon of ground cinnamon
  • 2 tablespoons of melted butter or margarine

How to Make Coffee Cake Base

  1. Preheat oven to 350 F.
  2. Spray the bottom of a 9 inch by 13-inch pan with cooking spray.
  3. Combine the butter with the sugar and blend until creamy.
  4. Add the yogurt and mix well.
  5. Add the eggs and vanilla. Mix well.
  6. Slowly add the flour, folding it into the mixture as you go. Do not beat.
  7. Pour into the baking pan and spread it out evenly.

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Directions for Coffee Cakes Topping

  1. Combine the brown sugar, nuts, and cinnamon.
  2. Add the butter and mix.
  3. Sprinkle the mixture over the cake batter.
  4. Bake in a 350 F oven for approximately 31 to 33 minutes.
  5. Remove from the oven and allow it to cool for about 10 minutes before turning it out onto a wire rack.

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