Creamy Cheddar Cheese Soup
Hello friends, welcome to Smooth Recipe. Today we are going to make Creamy Cheddar Cheese Soup.
This creamy cheese soup is very delicious and warm on a cold winter day. Anybody from younger to older would love to have this in their menu.
Yield: 6 servings
Ingredients for Creamy Cheddar Cheese Soup
- ¼ cup of butter
- 1 chopped onion
- ¼ cup of all-purpose flour
- 3 cups of chicken broth
- 3 cups of milk
- 1 pound of shredded Cheddar cheese
Directions for Making Creamy Cheddar Cheese Soup
- First of all, in a 3 quart of saucepan over medium-high heat flame, melt butter or margarine. Add onion and cook until it tender, about 4-5 minutes. Stir in flour & cook until the flour has blended with mixture of onion.
- Now add chicken broth & cook, stirring constantly, until the mixture is slightly thickened. Add milk & heat just to boiling, stirring it constantly.
- Now in covered blender at medium speed, blend about 1/4th of soup mixture at a time until it smooth. And then return to saucepan and, over the medium heat, heat just to boiling. Remove it from heat.
- In the end, with slotted spoon or wire whisk, stir in the cheese until melted. If cheese does not melt completely, then cook over very low heat about 1-2 minute, stirring it constantly.
Nutritional Information for Creamy Cheddar Cheese Soup
- Servings Per Recipe: 6
- Calories: 479.2
- % Daily Value *
- Protein: 26.0g 52 %
- Carbohydrates: 12.4g 4 %
- Exchange other carbs: 1
- Dietary fiber: 0.6g 2 %
- Sugars: 7.4g
- Fat: 35.8g 55 %
- Saturated fat: 22.5g 110 %
- Cholesterol: 109.4mg 37 %
- Vitamin a iu: 1224.5iu 25 %
- Niacin equivalents: 6.5mg 52 %
- Vitamin b6: 0.12mg 10 %
- Vitamin c: 1.5mg 3 %
- Folate: 35.3mcg 9 %
- Calcium: 700.2mg 70 %
- Iron: 1.2mg 6 %
- Magnesium: 38mg 14 %
- Potassium: 390mg 11 %
- Sodium: 956.5mg 38 %
- Thiamin: 0.2mg 12 %
- Calories from fat: 322.1
- Percent of calories from carbs: 12
- Percent of calories from fat: 65
- Percentage of calories from protein: 20
- Percent of calories from sat fat: 40
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