Daisy Cake Recipe
Hello friends, welcome to Smooth Recipe. Today we are going to make Daisy Cake Recipe. This simple light moist vanilla cake is topped with the various below written delicious ingredients. Making this cake is very and you can make it quickly too.
Ingredients for Daisy Cake
- 1-1/2 cup of granulated sugar
- 2-1/2 cups of all-purpose flour
- 3 eggs
- 3/4 cup of softened butter or margarine
- 2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 2 teaspoons of vanilla extract
- 3/4 cup of milk
Ingredients for Frosting
- 1-1/2 cup of shortening
- 2 teaspoons of clear vanilla
- 2 tablespoons of milk
- 3 cups of powdered sugar
- 2 to 3 drops of red food coloring
- Large bag of Skittles candy
How to Make Daisy Cake
- Preheat oven to the 350 F.
- Grease & flour two 9 inches round pans.
- Mix the cream and sugar in a medium bowl, until creamy smooth.
- And then add the eggs slowly and beat them until blended.
- Now stir the vanilla.
- After that in a separate bowl, mix the flour, baking soda powder, and baking powder. Add to the wet mixture until the batter become smooth.
- Pour the batter into the cake pan & bake it in 350 F oven temperature for up to 30 to 35 minutes.
- Not let it cool down for about 12 to 15 minutes and turn it out onto wire rack.
Directions for Frosting
- Mix the shortening and sugar until it become creamy smooth.
- And then add vanilla and mix.
- Add the powdered sugar slowly, mixing as you go.
- Also add the milk very slowly.
- Now add the food coloring in the cake and stir until the frosting is getting pink in color.
- After frosting your daisy cake, arrange the Skittles on the top of cake in the shape of daisies.
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