Fudge Brownies

Fudge Brownies

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Fudge Brownies

Hello friends, welcome to Smooth recipe. Today we are going to make Fudge Brownies.

This is an awesome recipe for chocolate brownies with nuts! These fudgy brownies combine a fudge brownie’s ultra moist texture with the subtle cake for the best of the both recipe worlds.

Preparation time: 15 mins

Cooking time: 35 mins

Additional time: 10 mins

Total time: 1 hr

Servings: 12

Yield: 2 dozen

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Ingredients for Making Fudge Brownies

  • 1 cup of butter
  • 4 (1 ounce) squares of unsweetened chocolate
  • 2 cups of white sugar
  • 4 eggs
  • 1 cup of all-purpose flour
  • 1 teaspoon of vanilla extract
  • ½ teaspoon of salt
  • 2 cups of chopped walnuts

How to Make Fudge Brownies

  • First of all, preheat oven to the 350 degrees F. And then grease a 9×13 inch baking pan.
  • In the 3-quart saucepan over very low heat flame, melt margarine or butter and chocolate, stirring the mixture constantly. Remove from the heat, and stir the sugar into the chocolate.
  • Now allow the mixture to cool it slightly. Beat in the eggs one at a time, mixing it well after each, and then stir in the vanilla.
  • After that, combine the flour & salt; stir into the mixture of chocolate. Fold in the walnuts. Spread the batter evenly into the well prepared pan.
  • In the end, bake in oven 30-35 minutes. Your brownies are done when toothpick inserted into the center come out clean. Now cool in pan on wire rack.

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Nutritional Information for Fudge Brownies

  • Servings Per Recipe: 12
  • Calories: 501.7
  • % Daily Value *
  • Protein: 7.5g 15 %
  • Carbohydrates: 46.9g 15 %
  • Dietary fiber: 3.1g 13 %
  • Fat: 34.7g 53 %
  • Saturated fat: 14.5g 72 %
  • Cholesterol: 102.7mg 34 %
  • Vitamin a iu: 557.8iu 11 %
  • Niacin equivalents: 2.4mg 19 %
  • Vitamin b6: 0.1mg 9 %
  • Vitamin c: 0.3mg
  • Folate: 49.2mcg 12 %
  • Calcium: 43.9mg 4 %
  • Iron: 3mg 17 %
  • Magnesium: 66mg 24 %
  • Potassium: 202.7mg 6 %
  • Sodium: 232.1mg 9 %
  • Thiamin: 0.2mg 17 %

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