Glazed Margarita Cake Recipe

Glazed Margarita Cake Recipe

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Glazed Margarita Cake Recipe

Hello friends, welcome to Smooth Recipe. Today we are going to make a very lovable and delicious Glazed Margarita Cake.

Friends, believe me, this glazed margarita cake is really amazing cake; it is like having margarita on the plate. Sweet cake with margarita mixed in will make this cake on another level.

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Ingredients for Glazed Margarita Cake

  • 1-1/2 cup of granulated sugar
  • 2-1/2 cups of all-purpose flour
  • 1 cup of softened butter or margarine
  • 1-1/2 teaspoons of baking powder
  • 3-4 eggs.
  • 1/2 teaspoon of baking soda
  • 1 teaspoon of vanilla extract
  • 2/3 cup of orange juice concentrate
  • 1/4 cup of water
  • 1/2 cup of canola oil
  • 2 tablespoons of triple sec liqueur
  • 1/4 cup of tequila

Ingredients for Glaze

  • 1 cup of powdered sugar
  • 2 tablespoons of tequila
  • 1 tablespoon of triple sec liqueur
  • 1 tablespoon of lime juice

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Directions for Glazed Margarita Cake

  1. Preheat oven to the 350 F.
  2. Grease and flour a Bundt pan or tube.
  3. Now in a large bowl, mix butter and sugar until it become creamy.
  4. Add eggs, orange juice concentrate, oil, water, tequila, vanilla, and triple sec. Mix them well.
  5. Now in a separate bowl, mix baking powder, flour, and baking soda.
  6. After that slowly add the flour mixture to the wet ingredients, stirring as you go. Beat them until there are no lumps left in the batter.
  7. Pour the batter into the pan and bake it in 350 F ovens for 45 to 50 minutes.
  8. And then cool in the pan for about 10-12 minutes before turning it out onto a wire rack.

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How to Make Glazed Margarita Cake

  1. Mix the powdered sugar with the triple sec, tequila, and lime juice.
  2. Stir them until it become creamy smooth.
  3. Drizzle the glaze ingredients over the cake.

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