Glazed Prune Cake Recipe

Glazed Prune Cake Recipe

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Glazed Prune Cake Recipe

Hello Friends, Welcome to Smooth Recipe. Today, we are going to make Glazed Prune Cake.

A moist, easy to make delicious cake with a perfect combination of allspice, cinnamon, nutmeg and other delicious ingredients. So, let’s start making it.

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Ingredients for Glazed Prune Cake

  • Nonstick cooking spray
  • 1-1/2 cup of all-purpose flour
  • 1-1/2 cup of granulated sugar
  • 2/3 cup of canola oil
  • 2/3 cup of prunes
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 2 eggs
  • 1/2 teaspoon of cinnamon
  • 1/2 teaspoon of allspice
  • 2/3 cup of milk
  • 2/3 cup of chopped walnuts or pecans

Ingredients for Glaze Prune Cake

  • 2/3 cup of powdered sugar
  • 1/2 cup of milk
  • 1 tablespoon of honey or agave
  • 1 teaspoon of butter or margarine
  • Dash of baking soda
  • Dash of salt
  • 2 teaspoons of vanilla

How to Make Glazed Prune Cake

  1. Preheat oven to the 350 F.
  2. Spray a tube or Bundt pan with the cooking spray.
  3. Mix eggs, sugar, and oil until they become creamy.
  4. Now, in a separate bowl, combine salt, flour soda, allspice and cinnamon and mix them well.
  5. After that alternately mix small amounts of the flour mixture & milk to the egg mixture and sugar.
  6. Fold the prunes and nuts into the mixture.
  7. Now pour the mixture into the cake pan & bake approximately 60-65 minutes at 350 F.
  8. Now cool it before adding the glaze.

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Directions for Glaze Prune Cake

  1. Mix the powdered sugar, honey, milk, butter, salt and baking soda in a saucepan.
  2. Heat on medium flame, stirring them frequently, until it comes to full boil. Now, turn the heat down to low for 5-6 minutes.
  3. Now remove from heat & add vanilla and stir it well.
  4. And then drizzle over the cake.

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