Marshmallow Brownies

Marshmallow Brownies

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Marshmallow Brownies

Hello friends, welcome to Smooth recipe. Today we are going to make Marshmallow Brownies.

One of the most delicious butterscotch chocolate marshmallow brownies that is perfect for any age person. So, without wasting any time, let’s start making it.

Servings: 12

Yield: 2 doze

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Ingredients for making Marshmallow Brownies

  • 1 cup of butterscotch chips
  • ½ cup butter
  • 1 ½ cups of all-purpose flour
  • ⅔ cup of packed brown sugar
  • 2 teaspoons of baking powder
  • 2 eggs
  • ½ teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 2 cups of miniature marshmallows
  • 2 cups of milk chocolate chips

How to Make Marshmallow Brownies

  • First of all, preheat the oven to 350 degrees F (175 degrees C). And then lightly grease a 9×13 inches of baking pan.
  • Now melt the butterscotch morsels & butter in the large bowl in the microwave. Stir the mixture properly & let it cool to lukewarm.
  • After that liquid mixture is cooling, mix flour, baking powder, brown sugar, salt, vanilla, and eggs into the butterscotch mixture; mix them well. Fold in the marshmallows & chocolate morsels.
  • Now spread the batter into the lightly greased 9×13 inches of pan.
  • In the end, bake for about 25 minutes. And be careful not to overcook.

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Nutritional Information for Marshmallow Brownies

  • Servings per recipe: 12
  • Calories: 446.4
  • % daily value *
  • Protein: 5.0g 10 %
  • Carbohydrates: 56.5g 19 %
  • Dietary fiber: 1.2g 6 %
  • Fat: 21.3g 33 %
  • Saturated fat: 13.2g 67 %
  • Cholesterol: 58.0mg 19 %
  • Vitamin a iu: 330.1iu 7 %
  • Niacin equivalents: 2.2mg 16 %
  • Folate: 35.5mcg 9 %
  • Calcium: 118.9mg 12 %
  • Iron: 1.6mg 10 %
  • Magnesium: 24.5mg 9 %
  • Potassium: 180.9mg 5 %
  • Sodium: 292mg 12 %
  • Thiamin: 0.3mg 15 %

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