Mushroom Risotto Recipe

Mushroom Risotto Recipe

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Mushroom Risotto Recipe

Hello friends, welcome to Smooth Recipe. Today we are going to make a very delicious Mushroom Risotto. So, let’s start making it.

Preparation Time: 10 minutes

Cook time: 35 minutes

Total time: 45 minutes

Difficulty: Medium

Ingredients of Mushroom Risotto

  • 1 tsp olive oil
  • 25 grams of butter
  • 1 onion, sliced
  • 200 gm mushroom
  • 1/2 cup Arborio rice
  • 1/4 cup white wine
  • 4 cups chicken stock or veg. stock
  • 1/3 cup cheese
  • 1 tsp celery
  • 25 grams extra butter (to serve)
  • Salt
  • Black pepper

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How to Make Mushroom Risotto

  1. In a pan, fry the mushrooms and onions by adding them to the oil and butter. Then add rice to it.
  2. You can also add wine if needed. Then put stock in it and cover and keep it on a low flame.
  3. Then add the remaining stock in it. Cook it until the rice is completely formed. Add a little salt.
  4. Remove the pot from the gas, add cheese, celery, and butter and mix it. Serve by adding black pepper over it.

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