Peanut Butter Cake Recipe

Peanut Butter Cake Recipe

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Peanut Butter Cake Recipe

Hello Friends. Welcome to Smooth Recipe. Today we are going to make Peanut Butter Cake.

Peanut butter cakes are generally dense with a low mild flavor, but not with this cake! This cake has lots of peanut butter flavors in it, also it is moist and super duper tasty. Peanut butter crumble on the top of the cake takes it to the next level.

Ingredients for Cake

  • 1-1/2 cup of granulated sugar
  • 2-1/2 cups of all-purpose flour
  • 4 eggs
  • 1/2 cup of peanut butter
  • 1/2 cup of softened butter or margarine
  • 2 teaspoons of baking powder
  • 1/2 cup of water
  • 1/2 teaspoon of baking soda
  • 2 teaspoons of vanilla extract

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Ingredients for Frosting

  • 2/3 cup of peanut butter
  • 1/2 cup of softened butter or margarine
  • 3 cups of powdered sugar
  • 1/4 cup of cream

How to Make Peanut Butter Cake

  1. Preheat oven to 325 F.
  2. Grease and flour two 9 inch round or 8-inch square cake pans.
  3. In a large bowl, mix peanut butter, butter, and sugar and blend until creamy.
  4. Add the eggs and vanilla. Mix well.
  5. In a separate bowl, combine the flour, baking powder, and baking soda. Mix well.
  6. Alternately add the flour mixture and water to the peanut butter mixture, mixing as you go.
  7. Evenly distribute the batter into the two cake pans.
  8. Bake in 325 F oven for approximately 24 to 27 minutes.
  9. Cool for 10 minutes and turn out onto wire racks.

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Directions for Frosting

  1. Mix the peanut butter with the butter, butter, and powdered sugar until creamy.
  2. Slowly add the cream, stirring as you go.
  3. When the cake has cooled, frost it with the peanut butter frosting.

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