Picante Chicken Rice Burrito

Picante Chicken Rice Burrito

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Picante Chicken Rice Burrito

Hello friends, welcome to Smooth Recipe. Today we are going to make Picante Chicken Rice Burrito.

These flour tortillas filled with a mildly spicy, picante chicken, cheesy and mixture of rice then topped with the more cheese and baked. This is a great dinner inspired by Mexican flavors. This is one of my favorite chicken recipe.

Preparation Time: 10 mins

Cook Time: 50 mins

Total Time: 1 hr

Servings: 12

Yield: 12 burritos

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Ingredients for Making Picante Chicken Rice Burrito

  • 2 tablespoons chopped butter
  • ½ cup chopped chopped green onion
  • 1 clove chopped minced garlic
  • 7 cups chopped shredded, cooked chicken meat
  • 1 tablespoon chopped chili powder
  • 2 ½ cups chopped divided chicken broth
  • 1 (16 ounce) jar chopped divided picante sauce
  • 1 cup chopped uncooked long grain rice
  • ½ cup chopped sliced black olives
  • 3 cups chopped shredded Cheddar cheese, divided
  • 12 (10 inch) chopped flour tortillas Directions

How to Make Picante Chicken Rice Burrito

To Make Chicken Mixture

First of all, in a large skillet over the medium heat, melt butter & saute green onion and garlic until them soft; stir in chicken, 1/4 cup broth, chili powder, and 3/4 cup picante sauce. Heat through, and then set aside.

To Make Rice

  1. First of all, in a large saucepan, bring the rice and remaining 2 1/4 cups broth to a boil. Reduce the heat, cover pan and simmer for 20-22 minutes. And then stir in remaining 1 1/4 cups picante sauce, cover & simmer for another 5-10 minutes or until the rice is tender.
  2. In the meanwhile, preheat oven to the 375 degrees F (190 degrees C).

To Assemble Burritos

  1. First of all, stir chicken mixture into the rice, and then add olives & 2 cups of the cheese. Mix them well. Spoon 1 cup of filling onto each of the tortilla, off center.
  2. And then fold sides and ends over the filling, and then roll up. Arrange the filled tortillas in two 9×13 inches of baking dishes and sprinkle the remaining cup of cheese on top.
  3. In the end, bake at 375 degrees F (190 degrees C) for 10- 15 minutes, or until the heated through.

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Nutritional Information for Picante Chicken Rice Burritos

  • Servings Per Recipe: 12
  • Calories: 570.3
  • % Daily Value *
  • Protein: 37.0g 74 %
  • Carbohydrates: 52.3g 18 %
  • Exchange other carbs: 3.4
  • Dietary fiber: 3.5g 14 %
  • Sugars: 3.2g
  • Fat: 23.3g 36 %
  • Saturated fat: 10.0g 501 %
  • Cholesterol: 103.5mg 35 %
  • Vitamin a iu: 645.8iu 13 %
  • Niacin equivalents: 15.5mg 119 %
  • Vitamin b6: 0.4mg 20 %
  • Vitamin c: 1.2mg 2 %
  • Folate: 121.5mcg 30 %
  • Calcium: 327.0mg 32 %
  • Iron: 4.5mg 25 %
  • Magnesium: 46.3mg 18 %
  • Potassium: 405.6mg 12 %
  • Sodium: 1210.1mg 48 %
  • Thiamin: 0.6mg 48 %
  • Calories from fat: 205
  • Percent of calories from carbs: 35
  • Percent of calories from fat: 35
  • Percentage of calories from protein: 25
  • Percent of calories from sat fat: 15

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