Quick and Easy Brownies

Quick and Easy Brownies

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Quick and Easy Brownies

Hello friends, welcome to Smooth recipe. Today we are going to make Quick and Easy Brownies.

This is one of the best brownies recipes with different toppings on top. Very simple to make and very delicious in taste, it may take 35 minutes to make but few seconds to eat, because of its deliciousness.

Preparation time: 15 mins

Cooking time: 20 mins

Total time: 35 mins

Servings: 20

Yield: 20 bars

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Ingredients for Quick and Easy Brownies

  • 1 cup of melted butter
  • 2 cups of white sugar
  • ½ cup of cocoa powder
  • 1 teaspoon of vanilla extract
  • 4 eggs
  • 1 ½ cups of all-purpose flour
  • ½ teaspoon of baking powder
  • ½ teaspoon of salt
  • ½ cup of walnut halves

How to Make Quick and Easy Brownies

  • First of all preheat the oven to 350 degrees F (175 degrees C). And then grease a 9×13-inch pan.
  • After that combine the melted butter, cocoa powder, sugar, vanilla, flour, eggs, baking powder, and salt. Now spread the batter into the prepared pan. Decorate with the walnut halves, if desired.
  • In the end, bake in the preheated oven for the 20 to 30 minutes or until a toothpick inserted in the center to comes out with crumbs, not wet. Cool on the wire rack.

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Nutritional Information for Quick and Easy Brownies

  • Servings Per Recipe: 20
  • Calories: 230
  • % Daily Value *
  • Protein: 3.2g 6 %
  • Carbohydrates: 28.5g 9 %
  • Dietary fiber: 1.2g 4 %
  • Fat: 12.3g 18 %
  • Saturated fat: 6.6g 32 %
  • Cholesterol: 60.6mg 21 %
  • Vitamin a iu: 330.8iu 7 %
  • Niacin equivalents: 1.4mg 10 %
  • Folate: 25.2mcg 6 %
  • Calcium: 21.2mg 2 %
  • Iron: 2mg 6 %
  • Magnesium: 15.7mg 6 %
  • Potassium: 90.9mg 3 %
  • Sodium: 152.4mg 6 %
  • Thiamin: 0.2mg 10 %

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