Red Velvet Cupcakes

Red Velvet Cupcakes

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Red Velvet Cupcakes

Hello friends, welcome to Smooth recipe. Today we are going to make Red Velvet Cupcakes.

These cupcakes are the mini version of the classic Red Velvet Cake is one of the more popular offerings in the bakeries all across the country. Whip up these cupcakes this holiday season or anytime of the year.

Preparation time: 20 mins

Cooking time: 20 mins

Total time: 40 mins

Servings: 30

Yield: 30 cupcakes

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Ingredients for Making Red Velvet Cupcakes

  • 2 ½ cups of flour
  • ½ cup of unsweetened cocoa powder
  • 1 teaspoon of baking soda
  • ½ teaspoon of salt
  • 1 cup of softened butter
  • 2 cups of sugar
  • 4 eggs
  • 1 cup of sour cream
  • ½ cup of milk
  • 1 (1 ounce) bottle of Red Food Color
  • 2 teaspoons of Pure Vanilla Extract

Vanilla Cream Cheese Frosting

  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup butter, softened
  • 2 tablespoons sour cream
  • 2 teaspoons Pure Vanilla Extract
  • 1 (16 ounce) box confectioners’ sugar

How to Make Red Velvet Cupcakes

  • Preheat oven to 350 degrees F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
  • Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not over beat. Spoon batter into 30 paper-lined muffin cups, filling each cup 2/3 full.
  • Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely. Frost with Vanilla Cream Cheese Frosting.
  • Vanilla Cream Cheese Frosting: Beat cream cheese, softened, butter, sour cream and Pure Vanilla Extract in large bowl until light and fluffy. Gradually beat in confectioners’ sugar until smooth.

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Nutritional Information for Red Velvet Cupcakes

  • Servings per recipe: 30
  • Calories: 276.5
  • % daily value *
  • Protein: 3.2g 7 %
  • Carbohydrates: 37.8g 12 %
  • Dietary fiber: 0.8g 3 %
  • Fat: 13.1g 20 %
  • Saturated fat: 8g 40 %
  • Cholesterol: 57.5mg 19 %
  • Vitamin a iu: 432.9iu 9 %
  • Niacin equivalents: 1.3mg 10 %
  • Vitamin c: 0.1mg
  • Folate: 25.1mcg 6 %
  • Calcium: 30.3mg 3 %
  • Iron: 0.9mg 5 %
  • Magnesium: 12.4mg 4 %
  • Potassium: 73mg 2 %
  • Sodium: 173.6mg 7 %
  • Thiamin: 0.1mg 9 %

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