Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings

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Slow Cooker Chicken and Dumplings

Hello friends, welcome to Smooth Recipe. Today we are going to make Slow Cooker Chicken and Dumplings.

This is a one of the best easy slow cooker recipe that cooks while you are at work. It is wonderful on a cold, snowy, or in a day. Everyone at my home love to have it in winter season.

Preparation Time: 10 mins

Cooking Time: 6 hrs

Total Time: 6 hrs 10 mins

Servings: 8

Yield: 8 servings

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Ingredients for Slow Cooker Chicken and Dumplings

  • 4 breast of half, bone and skin removed (blank)s skinless, boneless chicken breast halves
  • 2 tablespoons of butter
  • 2 (10.75 ounce) cans of condensed cream of chicken soup
  • 1 finely diced onion
  • 2 (10 ounce) packages of refrigerated biscuit dough, torn into pieces

How to Make Slow Cooker Chicken and Dumplings

Place the chicken, soup, butter, and onion in a slow cooker, and fill with enough water to cover all the stuff. You can add salt any other seasoning as per your taste.

Now cover, and cook for 5-6 hours on high flame. About 30 minutes before serving it, place the torn biscuit dough in the slow cooker. Cook it until the dough is no longer raw in the center.

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Nutritional Information for Slow Cooker Chicken and Dumplings

  • Servings Per Recipe: 8
  • Calories: 382.6
  • % Daily Value *
  • Protein: 18.2g 36 %
  • Carbohydrates: 36g 12 %
  • Exchange other carbs: 2.4
  • Dietary fiber: 0.6g 3 %
  • Sugars: 6.4g
  • Fat: 14g 28 %
  • Saturated fat: 5.6g 29 %
  • Cholesterol: 44.6mg 15 %
  • Vitamin a iu: 240.8IU 5 %
  • Niacin equivalents: 9.2mg 72 %
  • Vitamin b6: 0.3mg 12 %
  • Vitamin c: 1.2mg 2 %
  • Folate: 45.2mcg 11 %
  • Calcium: 55.4mg 6 %
  • Iron: 2.8mg 16 %
  • Magnesium: 25.9mg 9 %
  • Potassium: 245.5mg 7 %
  • Sodium: 1244.5mg 50 %
  • Thiamin: 0.4mg 32 %
  • Calories from fat: 162.4
  • Percent of calories from carbs: 36
  • Percent of calories from fat: 44
  • Percentage of calories from protein: 16
  • Percent of calories from sat fat: 15

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