Slow Cooker Chicken Pot Pie Stew

Slow Cooker Chicken Pot Pie Stew

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Slow Cooker Chicken Pot Pie Stew

Hello friends, welcome to Smooth Recipe. Today we are going to make Slow Cooker Chicken Pot Pie Stew.

This is one of the best meal for busy families. It is hearty and easy to make. From children’s to old age people will love it! You can serve over split buttermilk biscuits.

Preparation time: 20 mins

Cooking time: 6 hrs

Total time: 6 hrs 20 mins

Servings: 16

Yield: 16 servings

Butternut Squash Bisque

Ingredients for Slow Cooker Chicken Pot Pie Stew

  • 4 large skinless, boneless chicken breast halves, cut them into cubes
  • 10 medium quartered red potatoes
  • 1 (8 ounce) package of baby carrots
  • 1 cup of chopped celery
  • 2 (26 ounce) cans of condensed cream of chicken soup
  • 6 cubes of chicken bouillon
  • 2 teaspoons of garlic salt
  • 1 teaspoon of celery salt
  • One tablespoon of ground black pepper
  • 1 (16 ounce) bag of frozen mixed vegetables

How to Make Slow Cooker Chicken Pot Pie Stew

  1. First of all, combine the chicken, carrots, potatoes, celery, chicken bouillon, chicken soup, celery salt, garlic salt, and black pepper in a slow cooker; cook on high heat for 5 hours.
  2. After that, stir the frozen mixed vegetables into the slow cooker, and cook for 1 hour more.

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Nutritional Information for Slow Cooker Chicken Pot Pie Stew

  • Servings Per Recipe: 16
  • Calories: 262.7
  • % Daily Value *
  • Protein: 17.1g 34 %
  • Carbohydrates: 33.7g 11 %
  • Exchange other carbs: 2
  • Dietary fiber: 4g 16 %
  • Sugars: 2.6g
  • Fat: 6.9g 11 %
  • Saturated fat: 1.9g 10 %
  • Cholesterol: 36.8mg 12 %
  • Vitamin a iu: 3591.3iu 72 %
  • Niacin equivalents: 8.8mg 68 %
  • Vitamin b6: 0.4mg 27 %
  • Vitamin c: 15.2mg 25 %
  • Folate: 42.4mcg 11 %
  • Calcium: 52.2mg 5 %
  • Iron: 2.9mg 16 %
  • Magnesium: 53.4mg 19 %
  • Potassium: 848.8mg 24 %
  • Sodium: 1415.6mg 57 %
  • Thiamin: 0.2mg 15 %
  • Calories from fat: 62.3
  • Percent of calories from carbs: 50
  • Percent of calories from fat: 23
  • Percentage of calories from protein: 25
  • Percent of calories from sat fat: 6

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