Tater Tot Casserole

Tater Tot Casserole

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Tater Tot Casserole

Hello friends, welcome to Smooth Recipe. Today we are going to make Tater Tot Casserole.

This casserole dish is a kid-friendly ground beef skillet casserole goes from the stove top to oven & straight to the table in just 35 minutes.

Preparation Time: 10 mins

Cooking Time: 25 mins

Total Time: 35 mins

Servings: 5

Yield: 5 servings

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Ingredients for Making Tater Tot Casserole

  • 1 pound of ground beef
  • 1 medium chopped onion
  • One (10.75 ounce) can of Condensed Cream of Mushroom Soup
  • 1 tablespoon of ketchup
  • 1 tablespoon of Worcestershire sauce
  • 3 cups of frozen Tater Tots

How to Make Tater Tot Casserole

  1. First of all, cook beef and onion in 10-inches of skillet over the medium-high heat flame until beef is well browned in color, stirring to break up meat. Pour off the fat.
  2. And then stir soup, Worcestershire and ketchup into skillet. Spoon beef mixture into the 12×8-inch shallow baking dish. Arrange the potatoes around edge of the casserole.
  3. In the end, bake at 425 degrees F for 25-30 minutes or until the potatoes are done.

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Nutritional Information for Tater Tot Casserole

  • Servings Per Recipe: 5
  • Calories: 350.6
  • % Daily Value *
  • protein: 17.3g 36 %
  • Carbohydrates: 26.3g 9 %
  • Dietary fiber: 3.0g 12 %
  • Sugars: 2.8g
  • Fat: 20g 30 %
  • Saturated fat: 6.0g 30 %
  • Cholesterol: 59.2mg 20 %
  • Vitamin a iu: 31.0iu 1 %
  • Niacin equivalents: 6.5mg 50 %
  • Vitamin b6: 0.3mg 12 %
  • Vitamin c: 3.3mg 6 %
  • Folate: 10.5mcg 3 %
  • Calcium: 15mg 2 %
  • Iron: 1.5mg 10 %
  • Magnesium: 15.0mg 5 %
  • Potassium: 448.5mg 12 %
  • Sodium: 845.9mg 35 %
  • Thiamin: 0mg 2 %
  • Calories from fat: 190

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